دخل تشوف
dkhol tchof
Disease prevention: Saffron is used in cooking, so that it contains many of the known plant chemical ingredients for the prevention of diseases, and also enhances the overall health of the body.
Active ingredients: saffron contains carotene compound, which is one of the antioxidants beneficial to the body, and that limit the free radicals that cause diseases.
Therapeutic applications: saffron considered in some religions, an important spice in the treatment of different types of body parts, and remove, and also used in the resorts.
Anti-depression: help the active ingredients in saffron on the body to lose cases of depression that passes by.
Characteristics of the digestive system: contributes saffron in improving the process of digestion, and anti-spasticity.
The formation and repair of cells: a potassium found in saffron, a source necessary in the formation and repair of cells.
Heart disease and blood pressure: keep the element potassium in saffron blood pressure, and protects against heart disease.
The production of blood cells: The iron component of useful elements needed by the body, in the formation of hemoglobin, the red blood cell production.
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